Tomato Basil Shrimp Pasta: Simple and Indulgent Homemade Delight
A delicious and easy recipe for Tomato Basil Shrimp Pasta that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup fresh basil leaves, chopped
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and black pepper. Cook until the shrimp turn pink, about 3-4 minutes.
- Add the diced tomatoes and cook for another 2-3 minutes.
- Stir in the cooked linguine and chopped basil, mixing everything well.
- Serve with grated Parmesan cheese on top.
Notes
- This dish is best served fresh but can be stored in an airtight container in the fridge for up to 3 days.
- Adjust the garlic and basil to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 170 milligrams
Keywords: Tomato Basil Shrimp Pasta, Shrimp Pasta, Quick Dinner Recipe, Easy Pasta Recipe