Tuna Casserole with Turkey Bacon: A Cozy Comfort Dish
A delicious and comforting tuna casserole that’s easy to prepare, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked pasta
- 1 can (15 oz) tuna, drained
- 1 cup turkey bacon, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup peas, frozen
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients.
- Transfer mixture to a greased baking dish.
- Bake for 30 minutes or until heated through.
- Remove from oven, let cool slightly, and serve.
Notes
- For extra flavor, add a sprinkle of paprika on top before baking.
- Use your favorite cheese for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Tuna Casserole, Comfort Food, Easy Recipe