Turkey Bacon Cheddar Gnocchi Soup: A Cozy Comfort Food Delight
Bacon Cheddar Gnocchi Soup Recipe is a creamy and hearty dish perfect for cold nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 strips turkey bacon
- 1 pound gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups spinach, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook turkey bacon in a large pot over medium heat until crisp. Remove and chop into pieces.
- Add diced onion and minced garlic to the pot, sauté until softened.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream, cheddar cheese, and spinach until cheese is melted and soup is heated through.
- Season with salt and black pepper, then stir in chopped bacon before serving.
Notes
- For a thicker soup, reduce the amount of broth.
- Feel free to add additional vegetables based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Bacon Cheddar Gnocchi Soup Recipe