Turkey Stuffing Balls: Juicy Delights for Festive Feasts
Delicious turkey stuffing balls perfect for any festive feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup diced onions
- 1 cup chopped celery
- 2 eggs
- 2 teaspoons sage
- 1 teaspoon thyme
- salt to taste
- pepper to taste
- 1 cup chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, bread crumbs, onions, celery, eggs, sage, thyme, salt, and pepper.
- Slowly add chicken broth to the mixture until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add some garlic powder to the mixture.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 4 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Turkey stuffing balls, festive recipes, holiday appetizers