Turkey Vegetable Soup: The Best Cozy Recipe for Home-Cooked Comfort
A warm and hearty turkey vegetable soup that brings comfort to your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground turkey over medium heat.
- Add the carrots, celery, onion, and garlic, and cook until softened.
- Stir in the broth, diced tomatoes, and mixed vegetables.
- Add the dried basil and oregano, and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Adjust seasoning and serve hot.
Notes
- For added flavor, consider adding a bay leaf while simmering.
- This soup freezes well; just leave out the pasta if you’re adding any.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Turkey-Vegetable Soup, Cozy Recipe, Comfort Food