Tuscan Chicken Mac And Cheese: The Best Comfort Dish Revamped
Tuscan Chicken Mac And Cheese is a delightful twist on the classic comfort dish, combining creamy cheeses with tender chicken and Tuscan flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and garlic, cooking until the chicken is no longer pink.
- Stir in Italian seasoning, salt, and pepper.
- Add heavy cream and chicken broth; bring to a simmer.
- Stir in mozzarella and Parmesan cheese until melted.
- Add the cooked macaroni, spinach, and sun-dried tomatoes. Mix well to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
- You can substitute the chicken with cooked Italian sausage for a different flavor.
- For a spicier kick, add red pepper flakes to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 150 mg
Keywords: Tuscan Chicken Mac And Cheese, comfort food, pasta recipe