Twice Baked Potato Casserole: Indulgent Comfort with Turkey Bacon
Indulge in this creamy and savory Twice Baked Potato Casserole, loaded with turkey bacon for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup sour cream
- 1 cup shredded cheese
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Boil potatoes until tender, then drain.
- In a bowl, mash the potatoes with sour cream, cheese, bacon, and green onions.
- Season with salt and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 30-40 minutes until heated through and golden on top.
Notes
- Feel free to add more cheese on top for a cheesier dish.
- Make it gluten-free by ensuring all ingredients are gluten-free.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Twice Baked Potato Casserole, Turkey Bacon, Comfort Food