Unicorn Cake Adventure: Easy Steps to a Joyful Celebration
Discover the magic of creating a whimsical Unicorn Cake for your next celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- food coloring (various colors)
- 1 batch buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease the cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift the flour, baking powder, and salt together, then gradually add to the creamed mixture, alternating with milk.
- Divide the batter into separate bowls and add food coloring to each, mixing well.
- Pour the colored batter into the prepared pans and bake for 25-30 minutes.
- Once baked, allow the cakes to cool completely before frosting.
- Layer the cakes with buttercream and create a unicorn design using the remaining frosting and decorations.
Notes
- Let the cake cool completely to avoid melting the frosting.
- Use a variety of colors for a more vibrant cake.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Unicorn Cake, Celebration, Baking