Unicorn Cake: The Best Easy Recipe for Magical Celebrations
Delight your guests with this magical Unicorn Cake that brings joy and color to any celebration. With easy-to-follow steps, you can create a stunning dessert that tastes as good as it looks!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter
- 5 large eggs
- ½ cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- food coloring (pink, blue, purple)
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Divide the batter into separate bowls and add food coloring to each for the rainbow effect.
- Pour the colored batters into prepared pans and bake for 30-35 minutes.
- Allow the cakes to cool before frosting.
Notes
- For a more intense color, add more food coloring as desired.
- Ensure the cakes are completely cool before applying frosting to avoid melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Unicorn Cake, Magical Cake, Easy Recipe