Vanilla French Beignets Recipe: Indulge in Homemade Delight
Experience the delightful taste of homemade Vanilla French Beignets, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons vanilla extract
- 1/4 cup unsalted butter, melted
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of the batter into the hot oil, frying until golden brown on all sides.
- Remove the beignets and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure the oil is hot enough before frying to achieve the perfect crispy texture.
- Beignet batter can be prepared in advance, but fresh is always best.
Nutrition
- Serving Size: 2 beignets
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Vanilla Beignets, French Desserts, Homemade Beignets