Vegan Banana Bread Cinnamon Rolls: The Best Cozy Treats at Home
Enjoy the delicious combination of banana bread and cinnamon rolls with this vegan recipe. Perfect for a cozy treat at home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup melted coconut oil
- 1/2 cup brown sugar
- 1/4 cup plant-based milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup vegan cream cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas and mix with coconut oil, brown sugar, and plant-based milk.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually mix the dry ingredients into the banana mixture until combined.
- Roll out the dough on a floured surface and spread maple syrup and vegan cream cheese.
- Roll the dough tightly and cut into slices.
- Place the slices in a baking dish and bake for 25-30 minutes.
Notes
- For a sweeter taste, add more brown sugar.
- These rolls are best enjoyed fresh but can be stored for later.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan, Banana, Bread, Cinnamon, Rolls, Cozy, Treats