Vegan Cookie Dough: Easy & Indulgent Treat for Everyone
A delicious and simple vegan cookie dough recipe that everyone can enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- In a mixing bowl, combine almond flour, peanut butter, maple syrup, and vanilla extract.
- Mix until a dough forms.
- Fold in the dark chocolate chips.
- Scoop the dough into small balls and chill for at least 30 minutes before serving.
Notes
- For added flavor, you can sprinkle some sea salt on top before chilling.
- Feel free to substitute almond flour with other nut flours if desired.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 3g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan Cookie Dough