Vegan protein muffins: Deliciously Easy Treats for Any Time
Indulge in these delicious and nutritious vegan protein muffins that are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan, High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup protein powder
- 1/4 cup maple syrup
- 1/2 cup mashed banana
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats, protein powder, baking powder, cinnamon, and salt.
- In a separate bowl, combine almond milk, maple syrup, and mashed banana.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Place muffin liners in a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- Try adding chocolate chips or nuts for extra flavor!
- These muffins are best enjoyed fresh but can be stored for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan protein muffins