Vegetarian Lasagna: Easy and Indulgent for Homemade Lovers
A delicious and easy vegetarian lasagna recipe perfect for homemade lovers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups chopped spinach
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together ricotta cheese, egg, oregano, and salt.
- In a baking dish, spread a layer of marinara sauce on the bottom.
- Place 3 lasagna noodles over the sauce.
- Add half of the ricotta mixture, half of the spinach, and one-third of the mozzarella.
- Repeat layers, ending with remaining noodles and marinara sauce on top.
- Add remaining mozzarella and sprinkle Parmesan over the top.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.
- Let sit for 10 minutes before serving.
Notes
- This lasagna can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Vegetarian Lasagna, Lasagna, Easy Lasagna Recipe