White Chicken Chili: The Best Comforting Recipe for Home Cooks
A comforting and hearty white chicken chili recipe that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans white beans, drained and rinsed
- 1 can green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup corn, frozen or canned
- 1 cup heavy cream
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent.
- Stir in the garlic and cook for an additional minute.
- Add the cooked chicken, white beans, green chilies, and chicken broth. Stir well.
- Season with cumin, oregano, salt, and black pepper. Bring to a simmer.
- Once simmering, add the corn and heavy cream. Stir to combine and heat through.
- Serve hot with your choice of toppings.
Notes
- For extra flavor, top with fresh cilantro and lime juice.
- Adjust the spiciness by adding more green chilies.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili