White Chocolate Brownies: Indulgent Treat for Easy Baking Fun
Indulge in the rich, creamy goodness of white chocolate brownies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the white chocolate chips and butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour and salt until just combined.
- Pour batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For extra flavor, consider adding nuts or dried fruit.
- Store brownies in an airtight container for freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: white chocolate, brownies, dessert, baking