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White Chocolate Buttercream Recipe: The Best Indulgent Frosting

White Chocolate Buttercream Recipe

Discover how to make the ultimate white chocolate buttercream frosting that’s perfect for cakes and cupcakes.

Ingredients

Scale
  • 2 cups confectioners’ sugar
  • 1 cup unsalted butter, softened
  • 1 cup white chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 1 tablespoon heavy cream

Instructions

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Add the melted white chocolate and mix until well combined.
  3. Gradually add the confectioners’ sugar, mixing until smooth.
  4. Stir in the vanilla extract and heavy cream to achieve desired consistency.
  5. Use immediately or store in the refrigerator for later use.

Notes

  • For a richer frosting, use high-quality white chocolate.
  • Ensure the white chocolate is completely cooled before adding it to the butter.

Nutrition

Keywords: White Chocolate Buttercream, frosting, dessert, cake decoration