White Chocolate Buttercream Recipe: The Best Indulgent Frosting
Discover how to make the ultimate white chocolate buttercream frosting that’s perfect for cakes and cupcakes.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups confectioners’ sugar
- 1 cup unsalted butter, softened
- 1 cup white chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 1 tablespoon heavy cream
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Add the melted white chocolate and mix until well combined.
- Gradually add the confectioners’ sugar, mixing until smooth.
- Stir in the vanilla extract and heavy cream to achieve desired consistency.
- Use immediately or store in the refrigerator for later use.
Notes
- For a richer frosting, use high-quality white chocolate.
- Ensure the white chocolate is completely cooled before adding it to the butter.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 12
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 1
- Cholesterol: 30
Keywords: White Chocolate Buttercream, frosting, dessert, cake decoration