Wonderfully Easy Coffee Cake Muffins with 1-Minute Crumble Topping
These Wonderful Coffee Cake Muffins are topped with a quick and easy crumble topping, making them perfect for breakfast or a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup rolled oats
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together sour cream, egg, and melted butter. Combine wet and dry ingredients.
- In a separate bowl, mix brown sugar, cinnamon, and oats for the crumble topping.
- Fill muffin cups with batter, then sprinkle crumble topping on each.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a lighter muffin, you can substitute half of the all-purpose flour with whole wheat flour.
- These muffins freeze well, making them perfect for meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: coffee cake muffins, crumble topping, easy muffins, breakfast muffins