Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Breakfast
These Zesty Turkey Bacon Cream Cheese Bagels are perfect for a delicious breakfast, combining creamy cheese with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 everything bagels
- 4 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon chopped chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon until crispy, then set aside on paper towels to drain.
- In a bowl, mix the cream cheese, chives, garlic powder, and black pepper until well combined.
- Slice the bagels in half and toast them to your liking.
- Spread the cream cheese mixture evenly on each half of the bagel.
- Top with crispy turkey bacon pieces and serve immediately.
Notes
- Feel free to add additional toppings such as sliced tomatoes or avocados for extra flavor.
- This recipe can easily be doubled for a larger group.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Zesty Bacon Cream Cheese Bagels