Zesty Turkey Bacon Cream Cheese Bagels for a Delicious Morning
Start your day with these flavorful zesty turkey bacon cream cheese bagels that are perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese, softened
- 4 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, mix the cream cheese, chives, garlic powder, onion powder, and black pepper together until well combined.
- Slice the bagels in half and toast them.
- Spread a generous amount of the cream cheese mixture on each bagel half.
- Top each bagel with a piece of crispy turkey bacon.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings like tomatoes or avocado.
- This recipe can be made ahead and stored for quick breakfasts.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 30 mg
Keywords: Zesty Bacon Cream Cheese Bagels, Breakfast, Turkey Bacon