Zucchini and Ground Beef Skillet: A Easy Family-Friendly Dish
Enjoy a delicious and easy zucchini and ground beef skillet that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add onion and garlic, cooking until softened.
- Stir in zucchini and cook for about 5 minutes.
- Add diced tomatoes and Italian seasoning, and simmer for another 10 minutes.
- Season with salt and pepper to taste and serve hot.
Notes
- This dish is great served over rice or pasta.
- Feel free to add other vegetables like bell peppers or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Zucchini, Ground Beef, Skillet, Easy Recipes, Family-Friendly